Restaurante Arabica en Barcelona

Menú degustación

An unforgettable experience


Grape leaf rolls stuffed with rice, tomato and parsley, cooked with lemon and olive oil.


Salad of chopped parsley, tomato, fresh mint, onion, ground wheat.


Seasoned with lemon and olive oil. Roasted red peppers, chopped with walnuts, seasoned with pomegranate essence and olive oil.

Hommos with Meat


Croquettes made with wheat dough stuffed with chopped lamb and pine nuts.

Fatayer Sabanikh

Lebanese pie stuffed with spinach seasoned with lemon, olive oil and Summak.

Couscous of meat or chicken

  • Wheat semolina with vegetables.

  • Carrot, turnip, zucchini, pumpkin, raisins.

  • Chickpeas, onion and fresh coriander.

Our Assortments

Vegetarian (8 rations - 2p)

Mix (10 rations - 4p)

Hommos with Meat, Moutabal, Tabbouleh, Warak-Inab, Falafel, Fatayer Sambousek, Muhamarah, Fatayer Jabneh, Kebbeh, Arayes of Meat and Bread.

Arabica (9 rations - 2p)

Asia (8 rations - 2p)


Harira is a famous Moroccan soup that's especially popular in Ramadan. This classic recipe uses fresh tomatoes, chickpeas, and lentils.



A flavorful, hearty Moroccan Couscous dish that's packed with roasted vegetables, chickpeas, chicken, meat and almonds.



Tabule is a very refreshing and simple Lebanese salad. This version is made with quinoa.


Tajine Ternera

The traditional Moroccan dish consisting of meat, fruit, vegetables, and spices that are cooked together very slowly.


Kabsa Cordero

Best Tajine in Barcelona